cooking

Thursday, October 11, 2007

I have always wondered why chefs are inevitably men... it's only when you try cooking for yourself then you know the reason why.
The wok, by itself, is heavy. Imagine it with meat and whatever you are supposed to cook. it becomes REALLY heavy. ok, at least to me. if you cannot even lift the wok up, how are you supposed to be tossing food in it as you cook?
what about cooking stuff in 'cauldrons'?? firstly, you need to make the broth, which means you have to move buckets of water. then you need to stir. Wahh. don't play play and think that stirring is simple. you need to overcome the viscosity of the broth ok...
cooking is not as simple as it seems.
i have a newfound respect for chefs

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